Kalo jaam | kala jamun

Kalo jam is one of the loved sweet in bengal..generally kalo jam made with khoya and chena but i have tired to make it with milk powder which is easy to make and taste will remain the same.

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Cook Time- 45 mins
Serve - 5
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Ingredients :--

Milk powder- 1 1/2 cup
Maida - 3 tbsp
Arraroot- 2tbsp
Baking soda - 1/4 tsp
Milk - as required for kneading

For sugar syrup:-

Sugar - 2 cup
Water - 11/2 water
Cardamom- 3-4

Method:---

Take a bowl. Add milk powder,Maida  arraroot and baking powder. Combine everything.

Now add milk gradually and make soft -smooth daugh..cover it with damp cloth for 15-20 mins .

Now heat a heavy bottom pan .add water and sugar.stirring till sugar dissolved and make one thread sugar syrup .add cardamom mix well with syrup..

Now make 20 equal portion smooth  ball from the milk powder daugh. Ball shouldn't be any cracks.

Now heat a pan with enough oil for deep frying..

Slowly add milk powder balls Into the medium hot oil..

Fry properly till turns blackish golden colour.

Take out from pan .place it on a paper towel..

Then add kala jamun Into the warm sugar syrup..keep it in the syrup for 2-3 hrs.
Or till the kala jamun soak the syrup and become soft..