Christmas fruit cake (Alchol free)

Bake this festive Alchol free Christmas  fruit cake in advance of Christmas and feed it regularly with my sugarless black tea ..Mix dry fruits,nuts with caramel syrup and orange juice ..I have here soaked my all fruits to caramel syrup and orange juice to make this Christmas cake alcohol less..

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Cook Time - 55 mins
Serve - 5
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Ingredients:----
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Date - 1/4 cup

Golden Raisin - 1/4 cup

Black Raisin - 1/4 cup

Tutti fruti - 1/4 cup

Cherries- 1/4 cup

Almond- 2 tbsp

Cashew nuts - 2 tbsp

Walnut - 2 tbsp

Caramel syrup- 1 cup

Orange juice - 3/4 cup

Cinnamon powder  - 1/4 tsp

Nutmeg powder-  pinch off

All spice - 1/4 tsp

Refine flour or Maida- 1 1/2 cup

Baking powder  - 1 tsp

Baking soda- 1/4 tsp

Salt - 1/4 tsp

Powder sugar- 1 cup

Butter - 6 tbsp

Egg -2 ( if u want to make eggless then                   use 1/2 cup condensed milk or                   1/2 curd)

Method  :----
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Heat a sauce pan with 1/2 cup sugar .stir continuously till sugar transfer to caramel..now turn down flame and carefully pour 1/2 cup hot water and stir continuously to make caramel syrup..

Boil caramel syrup for 2 minutes. Then add all dry fruits and mix well with caramel syrup..

Let it cool for 2 hrs .then add orange juice and mix well .

Soak dry fruits in caramel syrup and orange juice for 5-6 hrs..

Then strain fruits and reserve caramel syrup and orange juice mixture.

Coat all nuts with little flour..keep aside..

Now preheat oven on 180c for 12 
minutes..

Arrange cake tin with parchment paper or butter paper  and brush little oil or butter..

Now take a bowl add soft butter and powder sugar. Whisk till fluffy..


Then add eggs one by one and whisk till creamy.

Then add flour , baking powder ,baking soda , spice powder and salt (pass through the sieve )

Now mix wet ingredients with dry ingredients with spatula..

Now add soaked fruits along with reserve caramel syrup and orange juice..
Mix well to make semi thick batter..

Now add flour coated chopped nuts and mix well..

Now pour the cake batter into the cake tin..tap twice. 

And bake it for 55 minutes- 1 hr or till a toothpick or knife comes out clean..

After 50 minutes (because every oven is different) insert a toothpick or knife into the cake if it comes out clean means its done or if not then bake it for few more minutes..

Eggless microwave 2 minutes coffee mug chocolate cake

Super easy and super simple coffee mug cake..Best for tea time cake..

Cook Time- 2 mins
Serve - 1
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Ingredients:--

Maida / refine flour- 3-4 tbsp
Sugar - 2-3 tbsp
Baking soda - 1/4 tsp
Baking powder- 1tsp
Coco powder-2 tbsp
Oil - 1tbsp
Vanilla essence- 1/2 tsp
 Milk - as required

Method:--

Take a bowl,add refine flour  Baking soda  Baking powder,coco powder  sugar,oil..

Then add milk and make thick paste..now add vanilla essence and mix well

Grease a coffee mug with little oil.pour cake batter into the coffee mug..

Put it in a microwave and microwave it for 2 mins..insert a toothpick if it comes out clean ,means its done..

Eggless Banana Brownie

Yummy ,delicious brownie is a bit soft ,moist and chewey in texture..its little bit crisp on outside..i have here made brownie with banana..its banana brownie..Banana is a very good substitute of egg..if you want make eggless baking,you should go with banana.. generally we habituated to see choclate brownie but I have tried brownie without coco.. ohh yes, I also made this brownie in pressure cooker...

Cook Time- 40 mins 

Serve - 4

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Ingredients:--

Allpurpose flour- 1 cup

Ripe banana- 2

Baking powder- 1tsp 

Sugar- 1/2cup

Curd - 4tbsp

Soft butter - 2/4 cup

Powder sugar- 1-2 tbsp  for garnishing 

Method :---

Take a bowl add Banana. Then smash it.now add sugar, butter ,curd .tgen whisk it tl smooth. 

Then add allpurpose flour and baking powder  (pass through the sieve).mix well with wet ingredients and make a thick batter. 

Meanwhile heat pressure cooker for 2 mins on high flame. 

Now grease a cake tin with little oil or butter and dust with flour. 

Pour brownie batter in to the cake tin.put it inside the cooker. Close lid without locking it. 

Then turn down on low fire for 40 mins. Or till the toothpick insert the centre 

of the brownie and it comes out clean. 

Then take out from cooker. Wait for 6-7 mins to cool down it.

Cut it into sqares.sprinkle powder sugar.

If you use oven .preheat oven 180 c and bake it for 30 - 35 mins or till the toothpick insert the inside of the brownie and came out clean.