Cranberry Tea Cake

Cranberry tea cake is a perfect for Christmas winter holidays...This cake is perfect for breakfast with a cup tea and definitely serve with kids milk..Actually this easy to make moist and yummy cranberry tea cake can serve any time of the day or whenever you like to have...

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Cook Time - 45 minutes 

Serve - 5 

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Ingredients:---

Refine flour or Maida- 1 1/2 cup

Baking powder- 1 tsp

Baking soda- 1/4 tsp

Powder sugar  - 1 cup

Soft Butter - 3 tbsp

White oil - 3 tbsp

Cranberry- 1/2 cup , fresh or dry 

Egg - 2 

Vanilla essence- 1 tsp

Milk - 1/3 cup 

Method  :----

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Pre heat oven on 180 c for 10 minutes. 

Prepare cake loaf tin with parchment or butter paper  .Brush cake tin with little oil..

Now take a mixing bowl,add soft butter and sugar ..whisk till fluffy..

Then add eggs (once at a time) ,and whisk well..

      Then add oil and vanilla essence and whish till creamy and smooth..

Then add dry ingredients flour,baking powder and baking soda (pass through the sieve).

Mix dry ingredients with wet ingredients with spatula..

Add milk as required for making a semi thick batter .

Now add cranberry and mix well with batter..

Now pour this cake batter into the prepare cake tin.

Tap gently filled cake tin twice on kitchen table to realease air bubbles..

Now put the cake tin into the pre heated  oven. Bake it on 180 c for 40 - 45 minutes..

After 40 minutes insert a toothpick or knife into the cake tin,if it comes out clean means its done or if not then bake it for few more mints...