Veg fried rice and veg Manchurian
An indo- Chinese dish with spicy and tangy sause..as a Bengali normally we didn't prefer to eat vegetarian dishes when we went for restaurant..but i like this indo Chinese dish..so i try to make this at home...Saturday is it veg day at home so In dinner try to make something different from usual roti bhaji. Think why not fried rice n veg Manchurian..making Manchurian balls little time consuming .preparing all ingredients then fried the veg balls and then making sauce..for reducing the work pressure you make the veg balls one day prior....
Fried Rice
Rice--as required
Carrot--1/2cup
Capsicum--1/2cup
Beans--1/2cup
Springonion--1-2tbsp
Salt-as required
Sugar-1-2tsp
White pepper/black pepper1-2tsp
Manchurian balls
Cabbage--1cup
Carrot--1/2cup
Capsicun--1/2cup
Spring onion--1/2cup
Salt-as required
Black pepper--1-2tsp
Soya sauce--1tbsp
Process
Fried rice
Wash rice throughy. ....drain water..soak rixe in water for 1 hr minimum...take a big hand i..add water as per your rice ..let the water bring boil...start boiling add soaked rice...keep cooking on medium heat for 6-7 mins...when rice 95%done turn off the gas..drain water immediately. ..let it be cool.
Take a pan /wok. Add 1tbsp oil. Add all finely chopped vegetables. Sprinkle little salt .stir continiusly on high flame for 2-3 mins then add rice salt little sugar 1/2tbsp of soya sauce pepper powder..mix all ingredients thoroughly. .check seasoning. ..turn off gas..
Manchurian balls
Take a bowl .Add all finely chopped or grated vegetables .add all dry ingredients, soya sauce sprinkle some water .make a semi soft daugh.. take small portion of the daugh..press little on your hand and make small round ball.....take karai .add oil for deep frying....place the balls into hot oil carefully. ..simmer the gas on medium low flame.......fry until it gets golden brown colour...drain oil ..place can balls in the paper towel. ...
Sauce
Take a pan .add 1tbsp oil. Add chopped ginger and garlic.saute for 2-3 mind mins...
Add chopped onion , 1tbsp tomato sauce,1tbsp soya sauce , one handfull spring onion , salt. .stir quickly on high flame 1-2 mins. ..make a paste of cornflour salt water and pepper..add this paste and stir quickly...make medium consistency gravy.....add fried veg balls..mix thoroughly with gravy....check seasoning...place it on the serving bowl...
An indo- Chinese dish with spicy and tangy sause..as a Bengali normally we didn't prefer to eat vegetarian dishes when we went for restaurant..but i like this indo Chinese dish..so i try to make this at home...Saturday is it veg day at home so In dinner try to make something different from usual roti bhaji. Think why not fried rice n veg Manchurian..making Manchurian balls little time consuming .preparing all ingredients then fried the veg balls and then making sauce..for reducing the work pressure you make the veg balls one day prior....
Fried Rice
Rice--as required
Carrot--1/2cup
Capsicum--1/2cup
Beans--1/2cup
Springonion--1-2tbsp
Salt-as required
Sugar-1-2tsp
White pepper/black pepper1-2tsp
Manchurian balls
Cabbage--1cup
Carrot--1/2cup
Capsicun--1/2cup
Spring onion--1/2cup
Salt-as required
Black pepper--1-2tsp
Soya sauce--1tbsp
Process
Fried rice
Wash rice throughy. ....drain water..soak rixe in water for 1 hr minimum...take a big hand i..add water as per your rice ..let the water bring boil...start boiling add soaked rice...keep cooking on medium heat for 6-7 mins...when rice 95%done turn off the gas..drain water immediately. ..let it be cool.
Take a pan /wok. Add 1tbsp oil. Add all finely chopped vegetables. Sprinkle little salt .stir continiusly on high flame for 2-3 mins then add rice salt little sugar 1/2tbsp of soya sauce pepper powder..mix all ingredients thoroughly. .check seasoning. ..turn off gas..
Manchurian balls
Take a bowl .Add all finely chopped or grated vegetables .add all dry ingredients, soya sauce sprinkle some water .make a semi soft daugh.. take small portion of the daugh..press little on your hand and make small round ball.....take karai .add oil for deep frying....place the balls into hot oil carefully. ..simmer the gas on medium low flame.......fry until it gets golden brown colour...drain oil ..place can balls in the paper towel. ...
Sauce
Take a pan .add 1tbsp oil. Add chopped ginger and garlic.saute for 2-3 mind mins...
Add chopped onion , 1tbsp tomato sauce,1tbsp soya sauce , one handfull spring onion , salt. .stir quickly on high flame 1-2 mins. ..make a paste of cornflour salt water and pepper..add this paste and stir quickly...make medium consistency gravy.....add fried veg balls..mix thoroughly with gravy....check seasoning...place it on the serving bowl...
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