Eggless Orange Cake With Choco orange glaze

Frangnant , moist ,tender orange cake made with freshly squeezed orange juice and orange zest..
Here i have made eggless orange cake with fresh orange juice but you can even use readymade orange juice. 
Eggless Orange Cake is soo easy ,simple ,no fuss and easy to make recipe...you can also made eggless orange muffins with this batter too..

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Cook Time :--- 45 - 50 minutes
Serve - 6
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Ingredients:

Refine flour  - 1 cup

Baking powder- 1 tsp

Baking soda - 1/4 tsp

Fresh orange juice  - 3/4 cup

Soft butter -  1/3 cup

Powder sugar - 3/4 cup

Ingredients for choco orange glaze --- 
Powder sugar- 1 cup

Coco powder - 3 tbsp

Butter - 1 tbsp

Orange juice- 2-3 tbsp

Method  :---

Take a bowl add soft butter and powder sugar. Whish till fluffy..

Then add orange juice and mix well with butter and sugar mixture till incorporate ..

Now add dry ingredients flour , baking powder and baking soda (pass through the sieve) with wet ingredients..

Now mix well dry and wet ingredients with spatula to make semi thick batter..

Now add orange zest and mix well with cake batter..

Grease a round cake tin with little oil or butter and dust with flour..

Pour cake batter into the cake tin..tap twice..

Bake cake in preheated oven on 180 c for 35 - 40 minutes..

After 35 minutes insert a toothpick or knife into the cake ,if it comes out clean,means cake is done .if not then bake cake for few more mints..

Do not touch cake tin till its little cool.

For choco orange glaze ---  take a bowl add powder sugar,coco powder , butter and orange juice..and mix well everything till smooth.
Pour this glaze over the orange cake..let it set for 5 minutes..

Eggless Yeastfree Donuts or Doughnuts

A yummy dessert, loved by kids! Eggless Yeast Free Donut or Doughnut is a delicious, tempting dessert which treats to all sweet lovers who are vegetarians. Donuts are super soft, fluffy & juicy, glazed with sugar, crispy outside and chewy inside, scandalously delicious and easy fried doughnuts. It is perfect for any time homemade snack treat for your kids or family. Doughnuts are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole, and often filled.Eggless Yeast Free Donuts can also be topped with cake frosting, dusted with icing sugar, deep one side in melted chocolate. Eggless Yeast Free Donuts are made without egg or yeast but still do not lose their fluff or softness. Donuts are mostly loved by children and is slowly and steadily gaining a huge place in the regular lifestyle of people. A coffee or an ice tea can be a great accompaniment to the Eggless Yeast Free Donut.

Ingredients:--

All Purpose Flour or Maida- 1 cup

Baking powder- 1 tsp

Baking soda- 1/2 tsp

Powder Sugar- 1/2 cup

Butter - 1 tbsp

Yogurt- 4 tbsp

Warm milk - 5-6 tbsp  or as required

Vanilla essence- 1/2 tsp

Method  : ---

Take a bowl ,add maida ,baking powder ,baking soda ,powder sugar, butter, yogurt and combine all. Now add warm milk gradually and knead a smooth dough, cover it and keep aside for 1 hour.

After 1 hour knead the dough again, roll the dough like a roti and cut round shape with cookie cutter or donut cutter or a sharp edge glass. Then make a small hole in the centre of it with the help of small cookie cutter or any small bottle lid. Again cover it and keep aside for 1 hour.

Heat kadai with enough oil for deep frying. Add the donuts in the hot oil carefully, fry it until it turns light brown on low - medium flame.

Take out from the kadai and place it on a paper towel.

Sprinkle powdered sugar , chocolate sauce or any topping of your choice.

Or glaze it with sugar glaze or chocolate glaze

sugar glaze:  Heat a bowl, take 2 cups sugar, 1 cup water, 1/2 tsp vanilla essence. Stir until it turns into a thick sauce.

Chocolate glaze: Take a bowl, sieve 1 cup powdered sugar and 3 tbsp cocoa powder, 1 tbsp butter. Now add 2 tbsp milk gradually and stir until a thick paste is formed. Now add vanilla essence and mix it well. Refrigerate it for 10 mins...

Dip your donuts into your desirable glaze and enjoy it.

Eggless Banana Brownie

Yummy ,delicious brownie is a bit soft ,moist and chewey in texture..its little bit crisp on outside..i have here made brownie with banana..its banana brownie..Banana is a very good substitute of egg..if you want make eggless baking,you should go with banana.. generally we habituated to see choclate brownie but I have tried brownie without coco.. ohh yes, I also made this brownie in pressure cooker...

Cook Time- 40 mins 

Serve - 4

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Ingredients:--

Allpurpose flour- 1 cup

Ripe banana- 2

Baking powder- 1tsp 

Sugar- 1/2cup

Curd - 4tbsp

Soft butter - 2/4 cup

Powder sugar- 1-2 tbsp  for garnishing 

Method :---

Take a bowl add Banana. Then smash it.now add sugar, butter ,curd .tgen whisk it tl smooth. 

Then add allpurpose flour and baking powder  (pass through the sieve).mix well with wet ingredients and make a thick batter. 

Meanwhile heat pressure cooker for 2 mins on high flame. 

Now grease a cake tin with little oil or butter and dust with flour. 

Pour brownie batter in to the cake tin.put it inside the cooker. Close lid without locking it. 

Then turn down on low fire for 40 mins. Or till the toothpick insert the centre 

of the brownie and it comes out clean. 

Then take out from cooker. Wait for 6-7 mins to cool down it.

Cut it into sqares.sprinkle powder sugar.

If you use oven .preheat oven 180 c and bake it for 30 - 35 mins or till the toothpick insert the inside of the brownie and came out clean.