Mushroom and Sausage Burnt garlic Herb Rice

Mushroom and Sausage Burnt garlic herb rice is exotic rice preparation that can easily touched anyone s heart..
      Mushroom and chicken both are good source of protein and Iron so yummy mushroom and chicken Sausage mix with long grain rice and flavour with burnt garlic and herb reaches you in a exotic sence of taste.

----------------------------------------------------------
Cook time -- 25 mins
Serve - 2
-----------------------------------------------------------

Ingredients  :---

Cooked Basmati Rice- 2 cups

Mushroom- 1 cup cut into quaters

Chicken Sausage- 1/2 cup , cui into rounds

Carrot - 1 , chopped

French Bean- 2/4 cup, chopped

Salt as required

Sugar - 1/2 tsp

Soya sauce- 1 tsp

Viniger- 1 tsp

Black pepper- 1 tsp

Dry oregano- 1/2 tsp

Dry rosemary- 1/2 tsp

----------------------------------------------------------- Method  :----

Heat a pan with with 2 tsp oil..

Fry sausage till light brown..

Then saute mashrooms for 2 - 3 minutes

Then add chopped garlic .stir it till brown n fragrant

Then add chopped spring onion and stir for a minute.

Now add chopped carrots and beans .add salt to taste and black pepper. Dry Oregano and dry rosemary Stir it for a 1-2 minutes

Then add fried mashrooms and sausage. Stir to mix well.

Now add cooked rice , soya sauce, viniger , sugar and again sprinkle some oregano and rosemary . Toss well to mix well everything..check seasoning.

Ready for serve Mushroom and Sausage Burnt garlic herb Rice.