Malpoa

Malpoa

We all have little or more sweet tooth....Malpoa is a well known sweet dish in every household in India ...it's a fluffy  soft in inner side and edges are crisp....in West Bengal Malpoa made specially in makar sankranti and any other special occasion..

Maida --6tbsp

Semolina/rawa/suji---3tbsp

Sugar--2-3tbsp

Cardamom powder---1/4tsp

Saunf/aniseed-1/4 tsp

Milk----1/2cup

Water---2/3cup

 

For --sugar syrup

Sugar---1/2cup

Water--1cup

Process

Soak maida,semolina ,sugar ,saunf into milk and water mixture for 20 mins to half an hour...stirring the batter ..make sure no lump should not be formed...minewhile make a sugar syrup .....place water and sugar ..stirring sugar till sugar dissolve complty...simmer gas on low flame for 10-12 mins...syrup consistency  like medium sticky..heat oil in a pan..stir the batter throuhly,take a ladle .pour the one full laddle batter into the oil ,fry it in low medium heat...fry it till the edges get crisp and brown.. drainn Malpoa from the oil and soak it into the sugar syrup immediately ..soak it for 1-2mins...drain malpoa from syrup and place it on serving plate....