Dry chili chicken
Chili chicken is very popular in all over India..you can easily get chili chicken in any restaurant. ..I here made dry version of chili chicke. ..I did not use ajinamoto n vinegar
Chicken -- breast piece boneless or with none
Refine flour or maida--1-2 tbsp
Cornflour---1-2 tbsp
Soyasauce---1-2tbsp
Salt--as required
Sugar--1/2tsp
Black pepper--1tsp
Capsicum--1
Onion--1
Ginger n garlic paste--1tsp each
Process
Wash chicken and cut into bite size picess...take a bowl add chicken pieces maida cornflor salt black pepper soya sauce and pinch of baking soda...mix all ingredients with little water. Make medium tight batter. .deep fry chicken pieces until turns into golden colour...drain the chicken and place it on the paper towel.....
Cut capsicum and onion in square piece....take a pan add 1-2tbsp oil add ginger garlic paste .saute for 1-2 mins add capsicum onion saute for 2-3 mins on high flame add salt soya sauce sugar black pepper chopped green chili and chicken pieces mix all..simmer the gas in low medium heat ..make a paste of cornflor water n pinch of salt..add this mixture to the chicken ..stir continuously until gravy dried up....turn off gas....place dry chili chicken on serving plate....
Chili chicken is very popular in all over India..you can easily get chili chicken in any restaurant. ..I here made dry version of chili chicke. ..I did not use ajinamoto n vinegar
Chicken -- breast piece boneless or with none
Refine flour or maida--1-2 tbsp
Cornflour---1-2 tbsp
Soyasauce---1-2tbsp
Salt--as required
Sugar--1/2tsp
Black pepper--1tsp
Capsicum--1
Onion--1
Ginger n garlic paste--1tsp each
Process
Wash chicken and cut into bite size picess...take a bowl add chicken pieces maida cornflor salt black pepper soya sauce and pinch of baking soda...mix all ingredients with little water. Make medium tight batter. .deep fry chicken pieces until turns into golden colour...drain the chicken and place it on the paper towel.....
Cut capsicum and onion in square piece....take a pan add 1-2tbsp oil add ginger garlic paste .saute for 1-2 mins add capsicum onion saute for 2-3 mins on high flame add salt soya sauce sugar black pepper chopped green chili and chicken pieces mix all..simmer the gas in low medium heat ..make a paste of cornflor water n pinch of salt..add this mixture to the chicken ..stir continuously until gravy dried up....turn off gas....place dry chili chicken on serving plate....
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