Dudh Pabda | Indian butter fish cooked with milk

Dudh pabda is a traditional but almost lost fish recipe from Bengal..its a easy to make dish..may its made with milk but amazingly it tastes like fish in mustard sauce gravy.give a try this dish in your kitchen .

Cook time-- 20 mins
Serve- 3
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Ingredients:---

Pabda fish /Indian butter fish- 3

Milk - 1 cup

Salt as required

Turmeric powder- 1\2 tsp

                                                                               

Onion seeds- 1/2tsp

Green chili - 2

Sugar- 1/2 tsp


Process:--

Marinate fish with little salt and turmeric.then heat kadai with 2tbsp mustard oil and fry fish both sides. Do not over fry.

Use the same fish fry pan with remaining oil  for making curry..Add onion seeds ,slit green chili

Then add ginger paste ,turmeric, salt to taste.Add 2tbsp water .stir well for a minute.

Then add a cup of milk.bring to bubble..then add fried fish. Turn down flame and let it cook for 3-4 mins..

Add  sugar..give nice stir..
Keep gravy as per your desire consistency..
Check seasoning...