Brownie Butter cake

Two in one Brownie Butter cake is one of the most eye catching,moist and delicious cake i ever had...You will get in one platform a chewy chocolaty Brownie and super delicious buttery cake..

Cook Time - 45 minutes 
Serve - 5 
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Ingredients:----

For Butter cake 

Refine flour - 1 cup

Baking powder    1/2 tsp

Soft butter - 1/3 cup

Powder sugar- 1/2 cup

Egg - 2

Vanilla essence- 1/2 tsp

For Brownie 

Dark chocolate- 1 cup , chopped

Soft butter - 1/4 cup

Granuled sugar - 1/4 cup

Egg - 1

Flour  - 1/4 cup..

Method  :----

Pre heat oven on 200 c for 10 minutes .

Then prepare cake loaf tin with butter paper or foil.

Take a Microsave bowl ,add chopped dark chocolate and butter and microwave it for 50 seconds or till melt..

Then stir melted chocolate and butter till combine 

Then add sugar and mix well ..now add egg and whisk well till well combined..

Then add flour ..mix well with spatula to make thik brownie batter..

Pour brownie batter into the cake tin..

Keep cake tin in the preheated oven and bake it on 180 c for 15 minutes..

Within this 15 minutes we need to make Butter cake batter

Now take a bowl add soft butter and sugar..whisk till fuffy .

Then add eggs one by one ..whisk till creamy.

Then add vanilla essence and mix well.

Now add flour and baking powder  (pass through the sieve)..

Now mix wet ingredients with dry  ingredients with spatula to make semi thick batter..

After 15 minutes take out brownie from oven..

Then immediately pour butter cake batter over the brownie..

Put it into the oven and bake it on 180 c for 40 - 45 minutes..

After 40 minutes insert a toothpick or knife into the cake if it comes out clean means its done, if not then bake it for few more minutes.