Butter chicken/murg makhni is a very popular and famous non vegetarian delicacy from Punjab/north India.
RESTAURANT STYLE BUTTER CHICKEN AT HOME..
INGREDIENTS:-----
FOR chicken Marination
Chicken- 500 gms
Yogurt - 3 tbsp
Ginger n garlic paste - 2tsp
Kashmiri chili powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1tsp
Mustard oil - 1 tsp
Salt as required
For makhni gravy
Onion - 2 ,roughly chopped
Tomatoes - 2 ,roughly chopped
Ginger paste - 1 tsp
Garlic chopped - 5-6
Cashew nuts- 5-6
Magaz or melon seeds - 1 tbsp
Whole kashimiri red chili - 4-5
Cinnamon - 1/2 inch stick
Cloves - 3-4
Green cardamom - 2-3
Salt and sugar
ME:---
Marinate chicken with marinate Ingredients for 6- 7 hrs
Then stick chicken in skewers..heat a tawa with 1 tsp oil..place all chicken skewers in tawa..cook chicken both sides till soft and brown spots apper...then turn off gas..let it cool little. Then torn the tikkas with your hand.
Now heat a pan with 1 tsp oil .add all makhni gravy ingredients one by one..mix everything and stir it for 2-3 mins..then add 1/2 cup water..bring bubble..simmer gas and cover it for 4-5 mins or till soft everything ..
When everything get soft..let it cool little. Then put in a blender and blend till smooth.
Now heat a pan with with 1 tbsp oil and 1 tbsp butter..add bay leaf...then add 1 tsp kashimiri chili powder ,1/2 tsp turmeric and 1tsp coriander powder...mix well everything
Then add makhni gravy. Mix well everything..cover it for 4-5 minutes.then add mawa. Mix well into the gravy..add 1/2 cup water ..give a good stir...again cover it for 3-4 mins..Then add cooked chicken tikka s..give a good mix..then add 2 tbsp cream and 1 tsp crush kasuri methi...mix well..
Check seasoning..if required,adjust seasoning.....Ready restaurant style Butter chicken OR Murg Makhni.
For full video👇 recipe
https://youtu.be/-dJfX6Fg9Ew
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RESTAURANT STYLE BUTTER CHICKEN AT HOME..
INGREDIENTS:-----
FOR chicken Marination
Chicken- 500 gms
Yogurt - 3 tbsp
Ginger n garlic paste - 2tsp
Kashmiri chili powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1tsp
Mustard oil - 1 tsp
Salt as required
For makhni gravy
Onion - 2 ,roughly chopped
Tomatoes - 2 ,roughly chopped
Ginger paste - 1 tsp
Garlic chopped - 5-6
Cashew nuts- 5-6
Magaz or melon seeds - 1 tbsp
Whole kashimiri red chili - 4-5
Cinnamon - 1/2 inch stick
Cloves - 3-4
Green cardamom - 2-3
Salt and sugar
ME:---
Marinate chicken with marinate Ingredients for 6- 7 hrs
Then stick chicken in skewers..heat a tawa with 1 tsp oil..place all chicken skewers in tawa..cook chicken both sides till soft and brown spots apper...then turn off gas..let it cool little. Then torn the tikkas with your hand.
Now heat a pan with 1 tsp oil .add all makhni gravy ingredients one by one..mix everything and stir it for 2-3 mins..then add 1/2 cup water..bring bubble..simmer gas and cover it for 4-5 mins or till soft everything ..
When everything get soft..let it cool little. Then put in a blender and blend till smooth.
Now heat a pan with with 1 tbsp oil and 1 tbsp butter..add bay leaf...then add 1 tsp kashimiri chili powder ,1/2 tsp turmeric and 1tsp coriander powder...mix well everything
Then add makhni gravy. Mix well everything..cover it for 4-5 minutes.then add mawa. Mix well into the gravy..add 1/2 cup water ..give a good stir...again cover it for 3-4 mins..Then add cooked chicken tikka s..give a good mix..then add 2 tbsp cream and 1 tsp crush kasuri methi...mix well..
Check seasoning..if required,adjust seasoning.....Ready restaurant style Butter chicken OR Murg Makhni.
For full video👇 recipe
https://youtu.be/-dJfX6Fg9Ew
Don't forget to subscribe my channel for new recipes n video 👇
https://www.youtube.com/channel/UClKduznItn2mGsgi3iIo48w
Follow me on facebook 👇
https://www.facebook.com/Panchabyanjan-858704877584861/
