Eggless Banana Almond Cake in Cooker

Ripe Banana inspired me to do something tasty..so I create banana-almond cake.my family love this super moist banana almond cake.almond makes this cake so fancy. I always make my cake in cooker.my cooker never disappoint me to make good n tasty cake...

 

Cook time - 45mins - 1 hr
Serve - 5
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Ingredients - 

All Purpose Flour - 1 1/2 cup
Baking powder- 11/2 tsp
Baking soda - 1/2 tsp
Yogurt- 4 tbsp
Ripe Banana- 2
Melted butter or oil - 1/2 cup
Sugar - 1 1/4 cup
Elachi/ cardamom powder- 1/2 tsp
Chopped almond - 2 tbsp
Milk - 1/2 cup or as required

Method--

Take a bowl, add ripe banana, mash it.
      Now add, sugar ,oil /butter and yogurt. Whisk everything till smooth.

Then add all purpose flour or Maida,baking powder  , baking soda (pass through the sieve) into the wet batter..mix well..add milk little by little to make semi thick batter.

Now add chopped almond  and cardamom powder..mix well everything.

Heat a pressure cooker for 2-3 minutes on medium-high flame. Put an aluminium rack inside it.

Grease a cake tin with 1 tsp oil and dust it with flour. Pour cake batter, keep the cake tin inside the cooker carefully. Cover it with lid without locking it, reduce the flame on low fire.

Wait for 40-45 minutes. If you see brown crust on the cake, put a toothpick or knife inside the cake. If it does not stick means the cake is done. If it sticks, wait for a few minutes.

Turn off the gas, do not touch cake until it cools down a little.